Prime Baking Powder is used instead of yeast for end-products where fermentation flavours would be undesirable, where the batter lacks the elastic structure to hold gas bubbles for more than a few minutes, and to speed the production of baked goods. It is perfect for all sorts of cooking. The rising action has a double benefit as it gets activated as soon as the batter is sifted and mixed, then gets another boost once the heat is applied. It adds volume and lightens the texture of the baked goods. It releases bubbles in the wet mixture that expands.
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