Hathi Kacchi Ghani Mustard Oil is manufactured from a select variety of carefully sourced mustard seeds. The seeds are crushed in a traditional yet modernised Bengal Kohlu at controlled temperatures to retain high pungency flavours and natural properties of the oil, enhancing the taste of food cooked in it. It is one of the best cooking oils in the market. It is cholesterol and trans-fat free, low in saturated fats, and high in monounsaturated fat (MUFA) and polyunsaturated fat (PUFA).
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