COOKMAID Kerala Sambar - Ready To Cook Gravy, 300 g

Description

Kerala Sambar is a traditional and beloved dish from the coastal state of Kerala in southern India. It is a hearty, flavorful, and slightly tangy lentil-based curry that is typically made with toor dal. Sambar is a staple in Kerala cuisine and is often served with rice, idli, dosa, or medu vada, making it a versatile dish that can be enjoyed at any meal of the day. The foundation of Kerala Sambar is toor dal, which provides a smooth, creamy texture to the curry. The lentils are cooked until soft and then blended with the vegetables and spices to create a hearty, filling dish. It has a distinctive tangy flavour, which comes from the addition of tamarind.