Cow ghee is a traditional clarified butter made from cow's milk, known for its rich, nutty flavour and aromatic qualities. Used extensively in Indian cooking, it is ideal for frying, sauting, and as a finishing touch to enhance the taste of various dishes. Cow ghee has a high smoke point, making it suitable for high-heat cooking. Beyond its culinary uses, it is also revered in rituals and Ayurvedic practices. Its golden hue and smooth texture add depth and richness to food, making it a cherished ingredient in many households.
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